Today’s post is a take off on the old-fashioned “Refrigerator Roll” that many of us grew up eating. You know, the cake made with whipped topping and those cute chocolate wafers you get in the cellophane wrapped box?
I stumbled upon this version of the cake on the Kraft website: http://www.kraftrecipes.com/recipes/lemon-ginger-refrigerator-roll-66177.aspx
I’m not a big “whipped topping” person, not just because the second ingredient is transfats (partially hydrogenated blech!) but I just never liked it much. However, I had a craving for that cake roll and it turned out awesome. So, check out the Lemon Ginger Refrigerator Roll if you want something easy to do and different.
