Today’s post is a take off on the old-fashioned “Refrigerator Roll” that many of us grew up eating. You know, the cake made with whipped topping and those cute chocolate wafers you get in the cellophane wrapped box?
I stumbled upon this version of the cake on the Kraft website: http://www.kraftrecipes.com/recipes/lemon-ginger-refrigerator-roll-66177.aspx
I’m not a big “whipped topping” person, not just because the second ingredient is transfats (partially hydrogenated blech!) but I just never liked it much. However, I had a craving for that cake roll and it turned out awesome. So, check out the Lemon Ginger Refrigerator Roll if you want something easy to do and different.
365 Days To Unstuck 