Um…not the prettiest recipe ever considering it was supposed to be a lovely carrot and apple salad. However, my Cuisinart pulverized my ingredients! I thought about it for a second, then decided I could easily turn it into a great new recipe for Thanksgiving: a Carrot Apple Cranberry Relish! And it ain’t your mama’s sugary cranberry mold! This puppy is loaded with vitamins and nutrients from the carrots, grapes and apples.
5-6 small purple and/or regular carrots
2 small apples
dried cranberries
pecans
grapes
fresh lemon juice
Finely chop the carrots and apples in your food processor and turn out into a bowl. Add diced or halved grapes, a handful of your favorite nuts (chopped is best) and a handful of dried cranberries. Squeeze about half of a fresh lemon in it to preserve your apples and mix up.
You can add a tiny bit of sugar if your apple isn’t sweet enough and you might also play around with some nice warming spices for depth of flavor like cinnamon or ginger.
365 Days To Unstuck 
I think I’ll give this a go, sounds lovely 🙂 I’ve just started blogging Vegan recipes (only 2 so far!) but if you were interested take a look 🙂
Way to go, Urban Mama! Good luck to you!