Today is simple; maybe not the most beautiful photo, but definitely my favorite salad recipe and I’m sharing it with you. 🙂
Kathleen’s Asian Inspired Salad
salad greens for 2 (since I eat enough for 2 whenever I make salad!)
about 10 grapes or a handful of dried cranberries
1/2 a package of crunched up Top Ramen
some shredded cabbage (I use a cole slaw mix so I don’t have to cut it up and it usually has some carrot in it)
other veggies if you’d like such as carrot, celery, cucumber
Mix together salad ingredients and set aside.
4 tb soy sauce
4 tb olive oil
1 tb sesame oil
4 tb rice vinegar
1/2 ts ground ginger (grated fresh is better though-but only a tiny bit)
2 ts hot chili garlic sauce (found in the Asian section in your grocery store)
1 heaping tb of peanut butter
Mix together ingredients and you will have to soften the peanut butter in the microwave enough to mix together. Probably about 20 seconds at a time and stir to smooth consistency.
Pour on the salad and enjoy!