Here is a quick and easy (AND gluten free treat) for those of you who haven’t thought of something to bring to the Fourth of July picnic you were invited to this afternoon!
5 cups your favorite gluten free chex cereal flavor (for this recipe I used the new chocolate chex, but my favorite might be the cinnamon)
1/2 stick butter
4 cups mini marshmallows
Mix the marshmallows and the butter together over med heat until melted. Add the cereal and when all pieces are covered, pour out into a greased baking pan and let cool. Cut to snack sizes and enjoy!
And in case you are wondering, yes, this is the Rice Crispie Treats recipe but made gluten free.
YUM!!!
